Lunch Menu

Stuffed with Crabmeat, Roasted Peppers, Over Arugula Lemon Balsamic

Arugula, Red Onions, Shaved Parmesan, Garlic Citrus Aioli

Homemade Meatballs, Herb Polenta, Tomato Ragu

Prosciutto, Salami, Boursin, Manchego, Pears, Olives, Walnuts

Served with Crostinis

Caramelized Onions, Gorgonzola, Balsamic Glaze

Shrimp, Cauliflower, Zucchini, Jalapeno, Arrabiata, Lemon Aioli

Garlic, Tomato, White Wine

Served with Dijon Cream

Dried Cranberries, Candied Walnuts, Goat Cheese, Honey Balsamic

Pistachios, Goat Cheese, Poached Pears, Pomegranate Vinaigrette

Napa Cabbage, Mango, Crispy Pasta, Ginger Sesame Vinaigrette

Pistachio Crusted Goat Cheese, Pears, Cranberries Honey Balsamic

Shaved Parmesan Cheese, Polenta Croutons

Basil & Basil Oil, Balsamic Glaze

Romaine, Chicken, Hardboiled Egg, Bacon, Avocado, Red Onion, Cherry Tomato, Gorgonzola In Ginger Sesame Vinaigrette

Caramelized Onions, Melted Gorgonzola, Truffle Pommes Frites

Gruyere & Pancetta

Lettuce, Tomato, Portabella, Onion, Garlic Aioli

Roasted Peppers, Spinach, Mozzarella

Breaded Chicken, Tomatoes, Arugula, Red Onion, Lemon Butter, Truffle Pommes Frites

Lettuce, Bacon, Tomato, Onion, Gruyere Cheese, Garlic Aioli

Salmon, Diced Shrimp, Roasted Peppers, Spinach, Tabasco Aioli

Arugula, Cherry Tomatoes, Balsamic Glaze

Garlic Mashed Potatoes, Spinach, Lemon Butter

Herb Polenta, Arugula, Cherry Tomatoes, Lemon Butter

With Crabmeat, Mascarpone Risotto, Beurre Blanc

Mascarpone Risotto, Heirloom Tomatoes, Asparagus, Lemon

Brandy Pepper Sauce, with Truffle Pommes Frites

Sweet Corn, Asparagus, Peppers, Risotto

Eggplant, Basil, Aged Balsamic

Wild Mushrooms, Prosecco Wine Butter

Basil, Tomato Cream Sauce

Peppers, Spinach, Melted Fresh Mozzarella, Brandy Cream Sauce

Served with Grilled Chicken, Cherry Tomatoes, Burrata Cheese

Chicken, Spinach, Roasted Peppers in a Light Pink Sauce

Shrimp, Fresh U-10 Scallops, Gulf Crab, Spinach, Lobster Sauce  

Spinach, Broccoli, Roasted Peppers, Cream Sauce

Pancetta, Fresh Herbs

Lobster, Shrimp, Fresh U-10 Scallops, Asparagus, Peppers, Tomato