Dinner Menu

Stuffed with Crabmeat, Roasted Peppers, Lemon Balsamic Arugula

Shrimp, Cauliflower, Zucchini, Jalapeno, Arrabbiata, Lemon Aioli

Garlic, Tomato, White Wine

Caramelized Onions, Gorgonzola, Balsamic Glaze

Garlic Parmesan

Served with Dijon Cream

Arugula, Red Onions, Shaved Parmesan, Garlic Citrus Aioli

Homemade Meatballs, Herb Polenta, Tomato Ragu

Served with Crostinis

Prosciutto, Salami, Boursin, Manchego, Pears, Olives, Walnuts

Pepper Crusted Tuna, Pickled Onions, Cucumbers, Ponzu sauce

Dried Cranberries, Candied Walnuts, Goat Cheese, Honey Balsamic

Basil & Basil Oil, Balsamic Glaze

Pistachio Crusted Goat Cheese, Pears, Cranberries, Honey Balsamic

Shaved Parmesan Cheese, Polenta Croutons

Pistachios, Goat Cheese, Poached Pears, Pomegranate Vinaigrette

Napa Cabbage, Mango, Crispy Pasta, Ginger Sesame Vinaigrette

Garlic Mashed Potatoes, Brussel Sprouts, Orange Dijon Glaze

Herb Polenta, Arugula, Cherry Tomatoes, Lemon

Mascarpone Risotto, Heirloom Tomatoes, Asparagus, Lemon

Two Crab Stuffed Shrimp, Garlic Potato Puree, Asparagus

Wild Mushroom Risotto, Barolo Glaze

Fresh Scallops, Shrimp, Clams, Mussels, Calamari

Fingerling Potatoes, Mixed Vegetables

Mascarpone Risotto, Shaved Asparagus, Roasted Peppers

Eggplant, Basil, Aged Balsamic Glaze

Wild Mushroom Risotto, Brandy Pepper Sauce

Sweet Corn, Asparagus, Peppers, Risotto

Served with Avocado Risotto, Asparagus

Wild Mushrooms, Prosecco Wine Butter

Basil, Tomato Cream Sauce

Peppers, Spinach, Melted Fresh Mozzarella, Brandy Cream Sauce

Linguine Pasta Lump Crabmeat, Cherry Tomatoes, Asparagus, in Aglio Olio

Chicken, Spinach, Roasted Peppers in a Light Pink Sauce

Shrimp, Fresh Scallops, Gulf Crab, Spinach, Brandy Lobster Sauce

Spinach, Broccoli, Roasted Peppers, Cream Sauce

Pancetta, Fresh Herbs

Lobster, Shrimp, Scallops, Mussels, Asparagus, Peppers, Tomato

Served with Grilled Chicken, Cherry Tomatoes, Burrata Cheese